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Tel: 015394 32244

Sunday Lunch

Indulge in this most traditional British meal: 3 Courses £22.50, 2 Courses £16.95 per person. Served from 12 noon - 2pm.

Homemade Tomato and Tarragon Soup
Served with a swirl of Lakeland cream, crisp croutons, warm baked roll and butter
Chicken Liver Pate
A smooth rich chicken liver pate served with Cumberland Sauce, leaf salad and toasted bloomer
Mille Feuille of Pineapple
Thinly sliced pineapple dressed in apple cider and served with a berry compote and raspberry coulis

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Today's Roast Fresh out of the Oven

Roast Topside of Fellbred Cumbrian Beef
Served with Yorkshire pudding, roast potato, creamed horseradish, glazed with a rich pan gravy
Roast Herb Chicken
Served with a sage & onion stuffing, bacon olive, roast potato and pan gravy
Wigton Sweet Glazed Oven Baked Ham
Served with roast potato and an apricot, orange and vanilla sauce
Creamy Mushroom and Garlic Ragout
Field & Cup mushrooms sautéed with garlic and finished with a rich cream sauce served with turmeric rice
Esthwaite Butterfly Trout
Served with a simple lemon and parsley butter sauce

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All above meals are served with Vegetables of the Day and Buttered New Potatoes

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Homemade Triple Layered Chocolate Bread & Butter Pudding
Served with Lakeland cream
Strawberry and Blueberry Compote
With seasonal sorbet and garnished with fresh mint
English Lakes Dairy Ice Cream
All the favourites Vanilla, Chocolate and Strawberry.

Served from 12noon - 2.00pm every Sunday.

Call: 015394 32244

Sunday Lunch Menu Download

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Close to home, far from expected