Trio of Fresh Melon £6.00

Water, Galia, and Charentais, served with a seasonal sorbet, raspberry coulis and fruits

Prawn Cocktail Pot   £6.25

With iceberg lettuce, lemon, brown bread and butter 

Slow cooked Button Mushrooms  £6.00

 In garlic butter served with a toasted brioche




Homemade Chicken Liver & Brandy Pate  £6.25

With local apple chutney and toasted brioche

Ham Hock Terrine £6.25

Pressed with gerkins, parsley and finished with piccalilli pot, mini Hovis roll and butter

Smoked Mackerel& Lemon Pate £6.00

With mixed dressed leaves and toasted baguette


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