Starters

Trio of Fresh Melon / £5.65

A colourful plate of fanned, pearled and sliced seasonal melon arranged around orange sorbet with a trio of fruits

Prawns in a Pot / £5.95

Succulent prawns served on a bed of finely shredded iceberg lettuce topped with a pink mayonnaise, cucumber, paprika, and lemon and served with brown bread and butter

Smoked Salmon Rosettes / £9.50

Local Cartmel Valley Smoked Salmon rosettes with capers, lemon, mixed leaf and served with wholemeal bread and butte

Homemade Chicken Liver Pate / £5.95

Served with sliced toasted baguette, Apple Chutney

 

 

Garlic Button Mushrooms / £5.65

Cooked in lashings of garlic butter finished with toasted sliced brioche

Local Mini Sausage and Bury Black Pudding Wedge / £5.95

Grilled and served in a cream and coarse grain mustard sauce with sliced brioche

Home Baked Bread, Olives and Balsamic Dip / £5.65

Selection of today’s freshly baked local breads served with succulent olives and a balsamic and virgin olive oil dip

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