Mains

Lightly Cooked Esthwaite Trout Butterfly   £12.95

With nutmeg butter seasonal vegetables and new potatoes 

 Beer Battered Fylde Coast Haddock   £13.50

 Chunky chips, garden peas and homemade tartar sauce

Cumbrian Farmhouse  Chicken  £13.95

 Flavoured with herbs, garlic, and orange, served  with bacon and chipolata olive, roast potatoes, savoury stuffing, rich pan gravy and vegetables of the day

Tandoori Chicken Fillet  £13.50

Served with nann bread turmeric rice lime pickle and yoghurt

Three Egg Omelette £11.95

Choose any two fillings, sweet baked ham, cheddar cheese,cherry vine tomato, Lancashire mushrooms or prawns.

Served with either French or Chunky Fries, New or Jacket Potato or side salad.

Roast Topside of St George Beef £13.95

Cooked medium served with all the trimmings, tasty gravy and vegetables of the day

Slow Braised Fellbred Beef Steak £13.95

In Hawkshead beer gravy with onions and mushrooms served with buttered herb mash and greens

Traditonal Macaroni and Cheese £12.50

Baked in a rich cheese sauce with a mature cheddar topping, shredded ham, finished with a warm brioche to dip

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Local Cumberland Sausage  £12.95

With buttery mash and onion gravy

Pan-Fried Fellbred Steak  £21.50

With tomato and mushroom, served with either New Potatoes, French Fries, Salad, Rice or Baked Potato

Add Sauce £2.50

Creamy Stilton & Mushroom, Traditional Mixed Peppercorn or Red Wine & Onion Gravy

Homemade Fish Pie  £12.95

 Served with a pot of savory Kenya  beans and peas

Kirkstone Bake  £12.95

Prime fellbred Cumbrain minced beef slowly cooked in a thick gravy with leek, carrots and onions, topped with chive mashed potato, served with piccalilli, brasied red cabbage bread and gravy 

Homemade Cumberland Beefburger  £12.95

 Pan fried and served on a toasted brioche, dressed leaves, chutney, gerkins and french fries 
Add Bacon rasher , cheddar or blue cheese  £1.00 

Homemade Lasagne  £12.50

Slowly baked in a rich tomato sauce with a parmasan crust, dressed leaves and garlic bread

Penne Pasta Genovese £11.95

Tossed in green pesto, green beans, saute potato with a parmessan crust

Three Bean & Aubergine Tagine £11.95

Flavoured with paprika, garlic and a hint of cinnamon, slow baked with tomatoes onions and cumin seed served with tumeric rice and natural yoghurt