Mains

Lightly Cooked Esthwaite Trout Butterfly   £13.95

With nutmeg butter seasonal vegetables and new potatoes

 Beer Battered Fylde Coast Haddock   £14.25

Chunky chips, garden peas and homemade tartar sauce

Cumbrian Farmhouse  Chicken  £14.25

Flavoured with herbs, garlic, and orange, served  with bacon and chipolata olive, roast potatoes, savoury stuffing, rich pan gravy and vegetables of the day

Chicken, Ham & Leek Hot Pot £13.95

Bound in a creamy sauce topped with thinly sliced saute potatoes and served with tender stam broccoli

Pan Fried Salmon Fillet £13.95

With garlic fried potatoes, cherry tomatoes and mixed olives drizzled with saffron oil

Chicken Burger £12.95

Pan fried garlic chicken fillet served on mixed green leaves, sweet brioche bun sweet potato fries and garlic mayo dip

Roast Topside of St George Beef £14.95

Cooked medium served with all the trimmings, tasty gravy and vegetables of the day

Slow Braised Cumbrian Fellbred Beef Steak £12.95

In  a Hawkshead beer gravy with onions and mushrooms served with buttered herb mash and greens

Mexican Style Beef & Three Bean Chilli £12.95

Finished with tomatoes, peppers, onions, cumin a hint of paprika and served with turmeric rice, guacamole dip and warm flat bread

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Local Cumberland Sausage  £13.25

With buttery mash and onion gravy

Pan-Fried Fellbred Steak  £22.95

With tomato and mushroom, served with either New Potatoes, French Fries, Salad, Rice or Baked Potato

Add Sauce £2.95

Creamy Stilton & Mushroom, Traditional Mixed Peppercorn or Red Wine & Onion Gravy

Homemade Fish Pie  £14.25

Topped with fresh parmesan, served with a pot of savoury mixed greens

Kirkstone Bake  £13.25

Prime fellbred Cumbrain minced beef slowly cooked in a thick gravy with leek, carrots and onions, topped with chive mashed potato, served with piccalilli, brasied red cabbage bread and a small gravy boat

Homemade Cumberland Beefburger  £13.95

Pan fried and served on a toasted brioche, dressed leaves, chutney, gerkins and french fries
Add Bacon rasher , cheddar or blue cheese  £1.50

Homemade Lasagne  £13.95

Slowly baked in a rich tomato sauce with a parmasan crust, dressed leaves and garlic bread

Penne Pasta Quills £12.25

Slow cooked in a creamy stilton and field mushroom sauce topped with a parmessan crust

Tandoori Mixed Vegetable Curry £12.25

With baked turmeric rice, mini naan, lime pickle and natural yoghurt