Sugar Crisp Meringue Nest / £5.35

Filled with sweet whipped Chantilly cream, vanilla apricots, sliced strawberries and a raspberry glaze

Fresh Fruit Salad Coup / £5.25

Finished with berries, fresh mint and whipped cream

Chocolate Pannacotta / £5.65

Dark chocolate and orange pannacotta, glazed with chocolate sauce and finished with a pot of Lakeland cream

‘Daves’ Homemade Sticky Toffee Pudding / £5.65

Freshly baked to ‘Daves recipe our pastry guy’ finished with a sticky sauce and a mini churn of custard or cream

Homemade Apple Crumble / £5.65

Cinnamon flavoured sweet apple puree dotted with raspberries and topped with a crunchy crumble, served with a mini churn of custard or cream

Locally Sourced South Lakes and North Lancashire Cheese Board / £8.50

Kendal Creamy, Longridge Blackstick Blue and Smoked Cumberland Cheese

Traditional English Cheese Board / £6.50

Traditional Mature White Cheddar, Blue Veined Stilton, Red Leicester

Selection of English Lakes Dairy Ice Cream

Vanilla, Strawberry, Chocolate, Raspberry Ripple or Toffee Fudge.  Served with a crisp wafer and sugar curl

1 Scoop £2.25 / 2 Scoops £3.25 / 3 Scoops £4.50

Full Brunch Menu