Desserts
Chocolate Bread & Butter Pudding / £6.00
With hot chocolate sauce and whipped cream
Red Forest Berry Eton Mess / £5.95
Finished with berries, fresh mint and whipped cream
Smooth Lemon Posset / £5.65
Dark chocolate and orange pannacotta, glazed with chocolate sauce and finished with a pot of Lakeland cream
‘Daves’ Homemade Sticky Toffee Pudding £6.00
Freshly baked to ‘Daves recipe our pastry guy’ finished with a sticky sauce and a mini churn of custard or cream
Fresh Fruit Salad Bowl £5.65
Finished with berries, cream and mint
Traditional English Cheese Board £6.50
Traditional Mature White Cheddar, Blue Veined Stilton, Red Leicester, biscuits, celery and grapes
Locally Produced Cheese £9.50
Kendal Creamy, Smokey Westmorland, Blacksticks Blue biscuits, celery and grapes
Selection of English Lakes Dairy Ice Cream
Vanilla, Strawberry, Chocolate, Raspberry Ripple or Toffee . Served with a crisp wafer and a Rossini stick
1 Scoop £2.50 / 2 Scoops £3.50 / 3 Scoops £4.65