Desserts

Chocolate Bread & Butter Pudding / £6.00

With hot chocolate sauce and whipped cream

Red Forest Berry Eton Mess / £5.95

Finished with berries, fresh mint and whipped cream

Smooth Lemon Posset / £5.65

Dark chocolate and orange pannacotta, glazed with chocolate sauce and finished with a pot of Lakeland cream

‘Daves’ Homemade Sticky Toffee Pudding  £6.00

Freshly baked to ‘Daves recipe our pastry guy’ finished with a sticky sauce and a mini churn of custard or cream

 Fresh Fruit Salad Bowl  £5.65

Finished with berries, cream and mint

Traditional English Cheese Board   £6.50

 Traditional Mature White Cheddar, Blue Veined Stilton, Red Leicester, biscuits, celery and grapes

Locally Produced Cheese  £9.50

Kendal Creamy, Smokey Westmorland, Blacksticks Blue biscuits, celery and grapes

Selection of English Lakes Dairy Ice Cream

Vanilla, Strawberry, Chocolate, Raspberry Ripple or Toffee .  Served with a crisp wafer and a Rossini stick 

1 Scoop £2.50 / 2 Scoops £3.50 / 3 Scoops £4.65

Full Brunch Menu