Desserts
Sugar Crisp Meringue Nest / £5.35
Filled with sweet whipped Chantilly cream, vanilla apricots, sliced strawberries and a raspberry glaze
Fresh Fruit Salad Coup / £5.25
Finished with berries, fresh mint and whipped cream
Chocolate Pannacotta / £5.65
Dark chocolate and orange pannacotta, glazed with chocolate sauce and finished with a pot of Lakeland cream
‘Daves’ Homemade Sticky Toffee Pudding / £5.65
Freshly baked to ‘Daves recipe our pastry guy’ finished with a sticky sauce and a mini churn of custard or cream
Homemade Apple Crumble / £5.65
Cinnamon flavoured sweet apple puree dotted with raspberries and topped with a crunchy crumble, served with a mini churn of custard or cream
Locally Sourced South Lakes and North Lancashire Cheese Board / £8.50
Kendal Creamy, Longridge Blackstick Blue and Smoked Cumberland Cheese
Traditional English Cheese Board / £6.50
Traditional Mature White Cheddar, Blue Veined Stilton, Red Leicester
Selection of English Lakes Dairy Ice Cream
Vanilla, Strawberry, Chocolate, Raspberry Ripple or Toffee Fudge. Served with a crisp wafer and sugar curl
1 Scoop £2.25 / 2 Scoops £3.25 / 3 Scoops £4.50